
A: MAIN
How and where we eat has changed dramatically
Stan Gedeon doesn’t think he’ll ever see the Creekside Grill and Bar’s main dining room filled again with 120 diners, a common occurrence in pre-COVID-19 days. “Even when this (pandemic) is all over, there will be a ‘fear factor’ about eating in restaurants, and things will never be the same for most operations,” said Gedeon, the grill’s owner. “Bu...
Posted on March 9, 2021